You'd need a ticket to Europe to find a more genuine croissant. We make ours from scratch using an authentic French recipe and the finest ingredients. We fold pure butter into the dough and allow it to rest for a day before filling, shaping, and baking. The result is a flaky, golden-brown croissant with a moist, flavorful center. Our assortment of 12 Handmade Pure Butter Croissants includes 3 Plain, 3 Almond Cream, 3 Chocolate and 3 Raspberry. Bon appétit! 12 Croissants.

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